Module Definitions

Mindfulness is balancing emotion mind and wise mind.Distress Tolerance is when you have a problem you cannot solve, but you don't want to make it worse.Emotion Regulation is having less negative emotions and vulnerability, and more positive emotional experiences.Interpersonal Effectiveness is asking for what you want and saying no effectively.

BASICS of Mindful Eating


BASICS of Mindful Eating
Breathe and Belly Check for hunger and satiety before you eat.
Assess your Food
Slow Down
Investigate your hunger and satiety throughout the meal
Chew Your Food Thoroughly
Savor Your Food
B – Breathe and Belly Check for hunger and satiety before you eat.
First of all, take a few deep breaths as you begin to check in with your belly.  Are there sensations of physical hunger? How hungry are you?What are you hungry for? Is there a particular type of food you’d like to have? You might want food. You might be thirsty. You might be hungry for something entirely different than food (eg. walking, stretching, more deep breaths).  Listen to what your body is telling you.  General rule: eat when you’re hungry, don’t eat when you’re not hungry.  Find out what your body is telling you by  breathing and doing a belly check.
A – Assess your Food
What does it look like? Notice the colors of the food. Does it look appealing? What does it smell like? Where does it come from? Is it a food you can recognize (e.g. natural and unprocessed) or is it a food-like substance (e.g. so processed you don’t know where it comes from)?  Ask yourself if this is the food you really want. You don’t have to take a lot of time with this. A brief pause to assess your food can give you lots of information about it.
S – Slow Down
Slowing down while you are eating can help you enjoy your food more fully. Slowing down also helps you be aware of when you’re getting full and to notice when the body has had enough.  Simple methods to help you slow down include putting down your fork or spoon between bites, pausing and taking a breath between bites, and chewing your food completely. 
I – Investigate your hunger throughout the meal
To be a mindful eater, it is important to be aware of your distractions and to keep bringing your attention back to eating, tasting, and assessing your hunger and satiety throughout the meal.  It is particularly useful to stop half-way through your  meal and take a moment to check in with your belly.   You  may      dscover that you’re no longer hungry even though there’s food on your plate or you may discover you don’t even like the food you’re eating.   Give yourself permission to stop or to continue based on how hungry you are, not old rules like “you need to clean your plate.”
C – Chew Your Food Thoroughly 
Chewing your food thoroughly help you to slow down and your body to digest the nutrients from your food more efficiently. As a result, you will have time to really taste your food and be tuned into the signals that your hunger is dissipating. The sooner you are aware of satiety, the less likely it will be that you will over-eat.
S – Savor Your Food
Savoring your food means taking time to choose food you really like and food that would satisfy you right now. To truly savor your food, you choose food that honors your taste buds and your body.
Become fully present for the experience of eating and the pleasure that it can bring. Let all of your attention be on the complete range of sensations available in each bite and feel the joy. If you can’t savor it, why eat it?

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